Cooked with potatoes, roasted, mashed with milk and cream, as filler in mincemeat. Turnip is used as a vegetable in salads, soups and casseroles. Rutabagas also have yellow flesh, while turnips have white flesh. Tap root and leaves are used for human consumption. Inside the bulb, a true turnip is usually white. You'll find that a mashed turnip is not quite as starchy as potato, so you can add a bit of potato to the mashed turnip so that it takes on a more creamy, starchy consistency. Add rutabaga to a large pot of salted water. Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. Both of these root vegetables are a good source of complex carbohydrates for soups, stew, and casseroles. Rutabagas can be peeled like potatoes prior to being cooked. Root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Rutabaga produces a much bigger bulb, a lot more top growth and is more palatable to deer because of the better insect and disease resistance. While both turnips and rutabaga can have a purple crown, rutabagas are typically larger than turnips because they are normally harvested when roots are 4-6 inches in diameter or lager. Rutabagas have a brown or purple skin, but turnips have a yellow or white skin. Reduce heat and boil, uncovered, for 40-50 minutes, or until rutabaga is EASILY pierced with a fork. Turnips, which are also great prepared in all of those ways, can also be eaten raw, used in much the same way you would use radishes, like in a salad or a crudite platter.Â Â. Turnips are a nice addition to mashed potatoes, and you can even switch it up by boiling and mashing them with some butter and salt. The flesh of rutabaga has more of agolden hue. Both rutabagas and turnips can be stored in your refrigerator, in the crisper drawer set to the humid setting, for up to two weeks. Among these intimidating vegetables, rutabaga looms large — both because of its size, and because it is simply my favorite one of all to eat. How to Cut a Rutabaga? When roasted, rutabaga is mellow, with a unique flavor. The most obvious visible difference between the two root vegetables is their size. They get woody when they get bigger. Rutabaga greens are a bit closer to cabbage or collard greens in flavor and texture, and they are not as tangy as turnip … What, then, is the difference between a turnip and a rutabaga? The flesh of a turnip is pure white while the rutabaga is yellowish. US Department of Agriculture.Â FoodData Central. And while raw turnips have a spiciness similar to that of radishes, rutabagas by comparison are sweeter. In fact, a rutabaga kind of looks like a giant, ugly turnip. Why Do The Irish Call A Rutabaga A Turnip? 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