Plant early in spring or mid-summer for fall harvests. Sunday - Closed The Red Giant Mustard is a large purple-red leaf type of mustard with an excellent, pungent flavor that is great used as an ornamental or salad garnish! Drought Tolerant, Fall Color, Winter Interest, Edible. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Excellent pickled, wilted, or raw in salads, 'Red Giant's' mustard flavor intensifies in older leaves and hot weather, providing hints of horseradish. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. Plant in a reliably sunny spot. Giant Red Mustard Overview Brassica juncea var. Select options. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. Choose from traditional curly leaf and plain leaf mustard types as well as some of the more popular Oriental type mustard seed varieties. Easy to grow in spring, fall, and winter gardens, these grow well mixed with flowers, herbs, and other vegetables. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Rotate so that mustard greens do no stay in the same area for more than 2 years. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Set the plant in the hole. Our call center will be … Moist foliage encourages disease and mold that can weaken or damage plants. The Purple Frills cultivar has fine, sharply toothed curly leaves. How often to water will depend on rainfall, temperature and how quickly the soil drains. Cabbage worms and aphids feed on the leaves. These leaves are slightly textured for a better bite and good holding power. Features: Drought Tolerant, Fall Color, Winter Interest, Edible. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. It is quite good as a raw salad green and as a boiled green. Give plants a boost later in the season with a fertilizer formulated for vegetables. Never prune away more than 1/3 of the plant or it may become weak and unproductive. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. It takes about 10 to 12 plants to supply two people with fresh greens plus extra to freeze and use during warmer weather. rugosa (one of the 'Asian Greens') is a clump-forming, fast-growing, hardy, leaf vegetable. Remove leaves that have white rust. Mustard Greens seeds- Giant Red [Brassica juncea] HEIRLOOM -Dreamy deep purple-ish red leaves make this variety as ornamental as it is delicious! Plan ahead for plants that get tall and require staking or support cages. Keep soil moist, watering freely in dry weather. The leaves are heavily veined giving it a rough texture. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. This variety is a large purple-red leaf type. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. The flavor is zesty and full, with a … Mon - Closed Ornamental Mustard is the up and coming fall companion plant. Leaf type mustard and slow bolter. Sat 9 a.m.- 2 p.m. Common Name: Red Giant Indian Mustard. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables. Winter-hardy and slow to bolt. The recently introduced “Wild Garden Mustards” give you the advantage of a range of … Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Use fresh in salads or on sandwiches. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. The Red Giant is great used as an ornamental or salad garnish. It sports a rosette of leaves that range from lime green to dark green and purple. The Dallas Arboretum chose Giant Red Mustard as a signature plant this year. Grow 1’ tall with large, slightly fringed leaves of a deep purplish red. Fertilize regularly. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. “Baby” leaves can be picked when just 2” (5cm) long. This traditional Asian green is faster growing and spicier than traditional southern mustards. Select a sunny site, away from trees and close to a water source if possible. For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18 … Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. 985 Johnson Nursery Rd This variety’s flavor has a slight hint of wasabi and grey poupon. From an ornamental perspective, mustard is one of the greens used in winter flower gardens. Mustard is susceptible to white rust. This is especially important if the roots are dense and have filled up the container. Follow the package directions to determine how much, and how often, to feed. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Vining plants can become invasive in a confined garden space. Big, bold, maroon leaves with lime veins are as delicious as they are ornamental in the garden or a container. Vegetable Mustard Red Giant. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. SCIENTIFIC NAME: Brassica juncea CULTURE: Sow from early spring to late summer. Boasting magnificent, savoyed, purple-red leaves edged and veined pale green, Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. If the first 2-4” (5-10cm) of soil is dry, it is time to water. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. An excellent source of vitamins and minerals. Oriental mustards pack a … Corn Ornamental. UPC: Bontanical Name: Brassica juncea 'Red Giant'. All over the grounds, pots were planted with the mustard as an accent. Upright, large rosettes up to 18" tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Size *. Indian m A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Color intensifies in cooler temperature. Become a member of the exclusive club and join the gardening elite. Use a fertilizer formulated for vegetables. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Mustard Red Giant Plant makes bold, versatile ornamental edibles. Harvest as needed. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. You see, Giant Red Mustard is an ornamental edible mustard. This fall annual features large clusters of beautiful burgundy red leaves. Upright, large rosettes, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Johnson Nursery Corporation Light Requirements: Full Sun -Partial Sun. Dark purplish red with large leaves and nice mustard pungency. Washed and tossed in a salad, the peppery pungency tones down. Wholesale Hours: Ornamental Mustard Varieties Popular varieties of mustards include: Osaka Purple, Giant Red, Green Wave, Southern Giant Curled, Mizuna, Horned, and White Mustard. Mustard Seeds $ 2.00. This India Mustard, also referred to as Giant Japanese or Miike Purple, is easy to grow, vigorous and is good in stir fries, quickly boiled, or pickled. Tues - Fri 9 a.m.- 5 p.m. Water plants at the base of the stem keeping moisture off the leaves.Clubroot attacks the roots. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Add to Wishlist Quick View. Delicious when boiled or stir-fried. Wash fruits, vegetables and herbs thoroughly before eating. The flavor is zesty and Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Can be added to a wide range of cooked dishes and soups. Visit our garden center location to bring home your next plant today or contact 1-800-624-8174 to ask about our current inventory! Large savoyed leaves are deep purple-red with white mid-ribs. Mulch with wheat straw to keep plants moist. Zone: Zone 9 - 11. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Mature Plant Size: 12 - 18 inches. Mustard Okra Onion Parsley Peas Pepper Hot Pepper Ornamental Pepper Sweet Pumpkin ... MUSTARD GIANT RED Brassica juncea Mustard . Garden Center Summer Hours: Wash these pests away with a blast of water. MUSTARD MIBUNA Brassica rapa Mustard . The Red Giant is a large mustard with an excellent, pungent flavor. Suitable for use as an ornamental edible or as an element of color in salads. Giant Red Japanese mustards make bold, versatile ornamental edibles. Eye-watering spiciness when summer comes around, although heat mellows with cooking. The maroon leaves blended perfectly with plantings of lorapetalum and palms, pansies and cardoon at the entrance to the Arboretum. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Check the plant label for suggested spacing and the mature height of the plant. Red Giant is a large smooth leaf mustard. Cool weather annual grown as an ornamental or for its flavorful leaves. Cucumber Eggplant Endive & Chicory Flowers Gourd Herbs Kale Kohlrabi Leek Lettuce Melon. An Edible Ornamental with Savoyed Maroon Leaves! HOURS: Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. MUSTARD GREENWAVE Brassica juncea Mustard . Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Tendergreen. Remove vegetables as soon as they mature. If Florida Broad leaf is too pungent, than Red Giant may fit your taste. Brassica juncea ‘Red Giant’ Use: Red Giant is a brilliant maroon with deep green midribs, so showy you may just have to plant two crops -- one in the veggie patch and one along the walkway or in your annual border! OTHER COMMON NAMES: Japanese Giant Red Mustard Greens SCIENTIFIC NAME: Brassica Juncea COLOR: Dark Red PLANT SEEDS: Spring or Fall HARVEST: 20 - 45 Days HARDINESS ZONE: Annual PLANT HEIGHT: 12 - 18" PLANT SPACING: 12 - 15" LIGHT REQUIREMENTS: Sun SOIL & WATER PREFERENCES: Average QUANTITY: 1500 Seeds OTHER: Red Giant is a very flavorful heirloom Japanese mustard. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Mon-Fri 8 a.m.- 5 p.m. “Baby” leaves can be picked when just 2” (5cm) long. Mustard Red Giant grows upright, large rosettes up to 18″ tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. There is nothing that wakes up a pe If necessary, entire vines can be removed down to the main stem to keep plants under control. Varieties and Colors: Red Brazen Brass Sizes: #6 Description: Red Brazen Brass has large reddish-purple leaves with green undersides. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. It’s an ideal choice because it fits in with the aesthetics of the garden and the mantra of the Arboretum’s edible landscape, called A Tasteful Place. Mustard Red Giant is a brilliant maroon with deep green midribs, so showy you may just have to plant two crops -- one in the veggie patch and one along the walkway or in your annual border! PACKAGING Approximately 227,955 seeds per pound CULTURE Soil temperature: 70 - 75 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 6 - 10 days Mature leaves … Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Remove the plant from the container. Willard, NC 28478 Full Description. Be sure to keep the garden well-weeded. The leaves are slightly textured for a better bite and good holding power. The leaves are slightly textured for a better bite and good holding power. Weeds take vital moisture and nutrients away from the vegetable plants. The leaves are burgandy in color rendering the plant quite ornamental. Thick, tender leaves have moderate mustard pungency. Brassica juncea 'Red Giant', also known as Indian Mustard. Cold tolerant and bolt resistant. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. You see, Giant Red Mustard is an ornamental edible mustard. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Slow to bolt and a beautiful addition to spicy salad mixes when harvested as baby leaf. Bloom Time: Fall - Winter. Prefers fertile, well-drained soil and cooler temperatures. Flavor is more mild than most mustards. Uses. Foundry theme by Pixel Union, powered by BigCommerce, Johnson Nursery Corporation © document.write(new Date().getFullYear()). Use fresh in salads or on sandwiches. To spicy salad mixes when harvested as Baby leaf the mustard as a boiled green quite ornamental 2-3 is. Signature plant this year a beautiful brilliant reddish maroon mustard from Japan, ‘ Red Giant is used... 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