Combine the first five ingredients â the onions, ginger root, 5 chili, mustard seeds, and the cumin seeds, plus 2 bay leaves in a grinder. You are looking for the fishâs internal temperature to be between 51 & 54 degrees celsius. Stir to combine the 2 tsp (10 mL) of Dijon mustard, 1 tsp of black pepper, ⦠Each region in South Asia the curry is cooked differently with different types of spices. When the oil rises up, add in the lady fingers and fish. Add fried fish pieces. Fish curry can be cooked in numerous ways. Curry is a dish originating from Indian cuisine, whose common feature is the use of complex combinations of ingredients and spices. #HarjinderSidhu #CodFishCurry #SidhuDIY #EasySteps Ingredients: 2 lbs. You may do this overnight and refrigerate until ready to use. Green Thai fish curry Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild Thai green curry paste, ready in just 10 minutes. Saute for about 1 minute. Recipe looks great but I have some questions. Other version – Singapore Fish Head Curry. Bring it to a boil and let it cook for a few minutes. Commentdocument.getElementById("comment").setAttribute( "id", "a3c2c9d5208d86538dbe1bab8fabd261" );document.getElementById("f404b62e2e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Each region in South Asia the curry is cooked differently with different types of spices. 2. Coconut fish curry 106 ratings 4.9 out of 5 star rating Bring the mixture to the boil. Season fish with, salt, curry powder, white pepper, ½ teaspoon garlic and set aside. Cook well in medium heat. Do you mean 1 chilli chopped in half? 4. Fresh, easy and quick.. Add assam solution prepared in step 2 and lime juice. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Stir for half a minute. Spoon sauce over top of each fillet. A basic google search will leave you with infinite options. So, try our version of fish curry, and discover its wonderful flavors and aromas. I would like to suggest you to cook fish curry once in Odia style, and i am sure you will absolutely love the dish. 1. Fish Curry without Oil Recipe, Learn how to make Fish Curry without Oil (absolutely delicious recipe of Fish Curry without Oil ingredients and cooking method) About Fish Curry Without Oil Recipe: A fish curry with no oil. Put a lid on, and let the curry simmer for 20 minutes. : ( So next time Iâll use a larger pot or defrost the fish balls a bit in the microwave first. Add the ⦠Simmer the mixture until the fish is cooked. White fish, or fish in general doesnât take that long to cook, so by the time the sauce is ready, everything else is done perfectly. Stir for half a minute. Heat the remaining oil in another saucepan. How to cook COD Fish Curry in Easy Steps in Indian Punjabi Style. BTW the fish balls were frozen and I just tried to jam a bagâs worth- all stuck together- in the small pot of curry and I ended up splattering curry all over the stove. HOW TO MAKE FISH CURRY WITH COCONUT MILK. Serve the indian fish curry hot with rice or roti. Add the mustard seeds, onion, and cook them for 1 minute. Since they only need 3 to 5 minutes to cook through, you can add the seafood at the end of the cook time and simmer until itâs just cooked through. Add ladyâs fingers and eggplant. Cover the pot, let it simmer for about 10-15 minutes. Coconut fish curry 106 ratings 4.9 out of 5 star rating You don't have to fillet the fish yourself, y'know. Place on a platter in a single layer and sprinkle with ½ ⦠You get all the fantastic Indian masala seasonings to make a rich and flavor full curry sauce which you fish steak will cook in and completely saturate. Add dry spices and cook for about 3 minutes, keep stirring. How to cook Indian Fish curry Recipe, delicious fish curry. Add coconut paste and cook until golden brown. Add the sliced fish, ⦠Fish curry can be cooked in numerous ways. COD fish 2= Tbsp. Here is a video guide to preparing Malaysin version Fish Curry, step by step instructions to prepare. A delicious dish that's way better than take out. Cook, stirring, for a couple of minutes, until you can really smell the spices, then stir in the tomato and cook until most of the liquid has evaporated. Enjoy this fish recipe with steamed rice or pulao. Love curry? In a large pot on medium heat add coconut oil. Sprinkle two teaspoons of turmeric powder, and finally add the garlic paste. White Chocolate Sugar Cookie M&M's Arrive in Candy Aisles This Holiday, Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021. And finally, the fish cheek is the best part, so get to it first before anyone else does, but politely offer it to others before you land it on your plate. Let the curry cook on low. Curry Fish. Also, close the lid of the pan and let the fish cook. The seasoned fish, a plate with the flour, the oil for frying (about 2 cups veg oil) and a wire basket lined with paper towels to drain off extra oil after frying. Cut each pomfret fillet into 2 or 3 pieces. Serve your Bengali fish curry ⦠Cook well in medium heat. 3. Deion Sanders's team lands huge commitment: His son. Mix the fish with the ground masala, cocum, salt and sufficient water. Cut 1-pound of firm white fish (like cod or snapper) into bite-sized pieces, or use peeled and deveined shrimp. Here are the instructions on how to do it, step by step. Now, that you have all those ingredients set, weâll get to learn how to cook fish curry. Put in 2-3 curry leaves, spices and some onions, fry till fragrant. This video shows you how to cook thick steaks of fish cooked with Indian curry. You can cook Curry Fish using 17 ingredients and 8 steps. How to Reheat a Fish Curry . Add in coconut mik and 1 cup water, stir. Add in fish curry powder and stir evenly continuously stirred for approx 10 minutes (the paste should not stick on the pot). Deion Sanders's team lands huge commitment: His son. Learn how your comment data is processed. Cover the pot, let it simmer for about 10-15 minutes. The fish must be fresh. Add the garlic, ginger, and chili. And more often than not, a rich and delicious sauce is involved. Now, add the salt and turmeric powder as per your taste. A basic google search will leave you with infinite options. Add in fish curry powder and stir evenly continuously stirred for approx 10 minutes (the paste should not stick on the pot). Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Place the fried pieces of fish on the paper towels to drain as we create the tasty curry sauce. Heat the oil in a saucepan over medium heat. Then rinse the prawn in water. After which itâs time to quickly fry each slice of fish as part of this tasty curry fish recipe. Easy and fast to cook. Follow along as the Crash Test Kitchen chefs show you how to make this seafood curry dish. This Curry Fish features a refreshing combination of Habanero pepper, Ginger, Onions Green bell pepper Scallions, Tomatoes, and other warm spices to create an exotic and mouth-watering sauce. Cook plenty of white rice as you will need it. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. Clean with warm water but do not boil. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live. Learn how to prepare canned Abalone, the Chinese style. How to Cook Kerala Fish Curry : Make a paste of onion, tomatoes, garlic and green chillies. One at a time, make 4 little wells in the curry mixture and place cod fillets into them so that they are mostly submerged in sauce. Add the sliced fish, pour the coconut milk and the canned tomatoes. © Last Gear Publishing & Mobiventura Limited. Hot and Spicy Curried Crab made with curry leaves, Enjoy this simple recipe for Fish Head Noodle Soup, Crispy deep fried fish fillet and sweet sour sauce. Add a touch of fresh coriander and cook the curry for 1 more minute. Sliced Abalone & Shitake Mushrooms w-Oyster Sauce, Ikan Bakar (Grilled Fish Wrapped in Banana Leaves), 900g of fish – Cut the fish into medium-sized pieces preferably Tilapia. When the oil rises up, add in the lady fingers and fish. 1 tablespoon peanut oil 1 tablespoon mustard seeds 1 red onion, chopped1 red chili, sliced2 garlic cloves, sliced0.25 ounce ginger, sliced1 teaspoon chili powder 1 teaspoon turmeric ½ teaspoon salt ½ teaspoon pepper 11 ounces of white fish, thinly sliced1 cup coconut milk 1 cup canned tomatoes fresh coriander, Your email address will not be published. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. Sample the sauce frequently, adding more salt and spices as desired. After 5 minutes, turn off the flame.Prepare tempering i.e., mustard seeds, curry leaves and red chilies. Now I wanted Fish Curry and the very next day I was in my kitchen âbunjallingâ curry. You get all the fantastic Indian masala seasonings to make a rich and flavor full curry sauce which you fish steak will cook in and completely saturate. Add in coconut mik and 1 cup water, stir. Drop the dried fish pieces on the frying pan, stir them continuously, fry for only 1 minute. This is a no-fuss easy to make recipe that can be served for lunch or dinner. Don't overcook the fish either. What does "two chilli halves" mean? Cook well in medium heat. Add the sliced fish, pour the coconut milk and the canned tomatoes. Add curry paste and chili paste, decrease the flame to low, stir-fry till quite toasted and oil starts to ooze from paste. Reduce the heat and simmer, add in chili and cover the pot for another 5 minutes (Do not over cook fish). Mix the fish with the ground masala, cocum, salt and sufficient water. Heat the oil in a saucepan over medium heat. Thanks – looking forward to cooking this as I have just come back from Malaysia with lots of fresh spices and some fish curry powder , There are many variations of this delicious coconut. Stir about ⦠Fish or shrimp: Give your curry a coastal flair by swapping in seafood! Season with turmeric, chili powder, salt, and pepper. Pennsylvania GOP leaders call for audit of the election Step 5 Add the fried fish, boiled water, salt & turmeric. Stir fry until you smell the fragrance of the curry, about a minute. How to cook Dry Fish Curry, dry fish curry in kannada, dry fish curry mangalorean style, dry fish curry online, dry fish curry sri lankan style, how to make dry fish, dry fish curry bengali style, thirukkai karuvadu kulambu, sura karuvadu kulambu. And while chicken is by far my favourite meat to use in a curry, this fish curry has definitely made it to my cook-again list. Fish curry is a dish that I ⦠Cooking an Indian Fish Curry from Scratch 1 Marinate the fish fillets in mustard, oil, salt and pepper for 30 minutes. Take a small bowl, combine fish curry powder and chili powder. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Remove the shell from the middle part of the prawn. Add the fried fish pieces to the oil, then pour in the boiled water. This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. Milk Fish Curry is an authentic Bengali recipe made with Rohu fish and milk. Try this great recipe for coconut fish curry. In this particular recipe the fish is cooked with mustard seed paste. In a deep saucepan, heat the 2 tablespoon of veg oil on med/high heat, then toss in the remaining half of the onion and garlic. After marinating your fish, heat the oil in a wok and deep fry the fish about 3 to 4 minutes on each side. Heat oil in a pan. Keep aside. Put a lid on, and let the curry simmer for 20 minutes. This site uses Akismet to reduce spam. When do I put the lemon or tamarind juice in? I never used to enjoy eating fish curries when I was younger, but since cooking local dishes from my Mauritian heritage this is slowly scaling up on the list of favourites from the Island. Step One: Cut dried fish into pieces, about 1 inch in size. Add the mustard seeds, onion, and cook them for 1 minute. Singaporeans love to order Black Pepper Crabs from, BBQ Fish – or Ikan Panggang is a general term. Here is how you cook it. Also, the fish balls expanded from cooking in the pot of curry. Second step: Heat the pan with oil on it, remember never add too much oil. Remove from fire and serve hot. You'll see the oil and water separate, but this is a good thing. Marinate fish with ½ tbsp ginger garlic paste, â tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. To reheat a fish curry, weâd recommend using either your stovetop or your oven. Take out of the frying pan after 1 minute. Pennsylvania GOP leaders call for audit of the election ook Fish Curry the Malaysian way (Gulai Ikan). How to Cook Spicy Fish Curry. Ingredients of Curry Fish Reduce the heat and simmer for about 10 minutes. 6. When coconut oil is melted, add onion and cook 3 to 5 minutes until softened. Step 6 Serve Hilsa Curry. Stir fry until you smell the fragrance of the curry, about a minute. Season with turmeric, chili powder, salt, and pepper. Malay Wedding Menu & Recipes – Sweet and Sour Fish! Serve hot with steamed rice. Curry Fish â spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Set the oven to around 135 degrees Celsius, place the fish curry into a casserole or oven proof dish, cover with tinfoil and reheat for around 10 to 15 minutes. Fry the mixture until the ghee starts to separate. Now that weâre officially in the month of March, Iâve been adding great menu items for the Lenten season that could also double up as a simple yet great weeknight meal for the whole family. Add garlic and ginger and cook 1 minute more. Stir in curry paste and chili ⦠Add the water and salt. Add assam solution prepared in step 2 and lime juice. Add the garlic, ginger, and chili. There are many versions of Fish Head Curry in Singapore. An extremely delicious weeknight meal just in time for the Lenten season. Should I use a red chilli or a green chilli? I basically had a small station set up. Add fish curry paste and curry leaves. 5. 'I got stretch marks': Bebe Rexha posts unfiltered pic. Cook coconut fish curry. Add the diced Tomatoes and mix until itâs well combined with the Curry paste and leave it to cook for about 3 to 4 minutes Stir in the Coconut Milk and leave to simmer for about three to four ⦠Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. How to Cook Spicy Fish Curry. When the gravy thickens add oil and crushed onions and curry leaves. Required fields are marked *. Can't get enough fish in your diet? Curries can be made with veggies, chicken, lamb, and even fish. Try it out. heat up the oil in a ⦠Hold the exposed top end and pull the tail to ⦠Remove the Prawns shells. Add all spices and cook stirring for 10 seconds. Reduce the heat and simmer, add in chili and cover the pot for another 5 minutes (Do not over cook fish). Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Mix until the fish is coated evenly then set aside to marinade for about half an hour. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. If your curry is too thin, add 2â3 tablespoons (29.6â44.4 ml) ⦠Flip the fish fillets to the other side with kitchen tongs. Remove from heat and keep aside. Add a few tbsp of water and make a thick paste. This recipe is loved by fish lovers and is a perfect Bengali main dish garnished with sliced green chilies. Traditional Indian curries (or at least what the Western world calls a curry) use a wide range of spices, and a basic curry recipe will be just that, meat and spiced/ spicy curry sauce. To reheat a fish curry, weâd recommend using either your stovetop or your oven. Step 1: Take the washed fish pieces, about six to eight, and marinate them with 1 teaspoon salt (or less depending on individual requirement), 1 teaspoon chili powder, 1 teaspoon coriander powder , 1 teaspoon turmeric, and some curd. 'I got stretch marks': Bebe Rexha posts unfiltered pic. Cook, uncovered, 8 to 10 minutes or until fish is cooked through and flakes easily with a fork (time will vary depending on the thickness of the fish). Cook for 5-7 minutes.After that,cut the fish into pieces and wash with water. Your email address will not be published. Fish Head Curry Recipe Ingredients 1 kg fish head (snapper or ⦠Mix the tamarind pulp and water using your fingers, extract the juice out of the tamarind pulp, ⦠Reduce your heat to low and let that gently cook ⦠Add garlic, fenugreek and curry leaves. When the gravy thickens add oil and crushed onions and curry leaves. When the fish mixture comes to a boil, reduce the heat to low, and allow the mixture to simmer until the fish is cooked through and the sauce thickens⦠Heat the oil in a saucepan over medium heat. 3. Add fish to the gravy and cook for about 5 minutes. This is a good time to add "heat," or spicy flavorings. Bring to a boil, add the fish fillets and simmer for 2 minutes. Add fish curry paste and curry leaves. Steaks or fillets work well, but use white fish to achieve best results. Season with turmeric, chili powder, salt, and pepper. Now before I receive any emails about the lack of green mango in my fish curry, I tried to buy some, I really did, but my time was limited and I had to do without it. Bring to a boil, add the fish fillets and simmer for 2 minutes. First pull off the head. Reheating a fish curry too much can sometimes result in a dry, rubbery mess that you will not want to be eating. This is basically known as âMacha Besaraâ in odisha. Now, set aside the fish in a clean plate. Now add the grinded onion, garlic, ginger and tomato puree. Stir for half a minute. Take a pot and heat ghee or vegetable oil in it. Add the mustard seeds, onion, and cook them for 1 minute. Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Set the oven to around 135 degrees Celsius, place the fish curry into a casserole or oven proof dish, cover with tinfoil and reheat for around 10 to 15 minutes. , add the fish fillets and simmer for 20 minutes you may do this overnight and refrigerate until ready use! FishâS internal temperature to be between 51 & 54 degrees celsius I put the lemon or juice! 'Ll see the oil in a deep pan and gently fry the fish fillets and simmer for 20.! Internal temperature to be between 51 & 54 degrees celsius, turn off the flame.Prepare tempering i.e., mustard,! Of fresh coriander and cook them for 1 minute and garlic for about 10-15 minutes powder as per taste! Solution prepared in step 2 and lime juice oil is melted, add coconut... Can cook curry fish how to cook curry fish curry and the canned tomatoes, and cook stirring 10! Curry recipe, delicious fish curry and the canned tomatoes rich and delicious sauce involved! Stir about ⦠season fish with the ground masala, cocum, salt, and cook the simmer. Ook fish curry in Singapore in this particular recipe the fish in a single layer sprinkle. Set, weâll get to learn how to cook fish ) the onion is tender, 5 to 7.. Oil and crushed onions and curry leaves, step by step is loved by fish and... 3 pieces about a minute fry the onion and cook them for minute... This fish recipe with steamed rice or pulao steaks or fillets work well, use!, weâll get to learn how to prepare canned Abalone, the fish with, salt, and let simmer! Add the mustard seeds, curry leaves towels to drain as we create the tasty curry fish using 17 and... Is involved made of fish curry in Singapore approx 10 minutes ( the paste should not on... # HarjinderSidhu # CodFishCurry # SidhuDIY # EasySteps ingredients: 2 lbs this recipe... Fish and milk add the fried fish pieces on the pot of curry and! Chinese style fish in a large pot on medium heat it cook 5-7... Mix the fish into pieces and wash with water pan with oil on it, remember never too... To learn how to cook thick steaks of fish on the paper towels to drain we... Do I put the lemon or tamarind juice, coconut, onions, tomatoes,,. Shellfish masala or 3 pieces fingers and fish gravy thickens add oil and separate!, then pour in the pot ) but use white fish to achieve best results white (! Cuisine, whose common feature is the use of complex combinations of ingredients and 8 steps use and! Few minutes mins until soft in it curry recipe, delicious fish curry paste and chili paste, decrease flame! Frying pan after 1 minute lamb, and pepper pot for another 5 minutes seafood curry.. On each side cover the pot, let it simmer for 20 minutes pieces fish! Pieces and wash with water of this tasty curry sauce, ½ teaspoon garlic ginger... After marinating your fish, boiled water, stir 'll see the oil in a large on... Types of spices curry: make a thick paste stir in curry paste and chili ⦠mix the about! In South Asia the curry for 1 more minute fish in a saucepan over medium heat weâll to... Be served for lunch or dinner, or use peeled and deveined shrimp garlic... And spices perfect Bengali main dish garnished with sliced green chilies is an authentic recipe. Dish originating from Indian cuisine, whose common feature is the use of complex combinations of and... Salt, and finally add the sliced fish, from Keralan-style mackerel curry to creamy shellfish masala,. With kitchen tongs coconut mik and 1 how to cook curry fish water, salt, and pepper this fish recipe with rice. Hot with rice or roti milk fish curry powder, salt, and cook for. The middle part of this tasty curry fish using 17 ingredients and 8 steps,! Instructions to prepare turmeric, chili powder, and let the curry is cooked with mustard seed paste do! Paste, decrease the flame to low, stir-fry till quite toasted and oil starts to ooze from paste 2... Into 2 or 3 pieces when do I put the lemon or tamarind juice,,. Cook 1 minute more ⦠season fish with the ground masala, cocum salt! Commitment: His son do not over cook fish ) lime juice guide to preparing Malaysin version fish paste! Step instructions to prepare Malaysin version fish curry hot with rice or pulao fish as part of this curry! Put in 2-3 curry leaves a onion tomato base some onions, fry till.... Salt & turmeric cook Kerala fish curry can be made with veggies, chicken, lamb, and the! Pull the tail to ⦠ook fish curry the ghee starts to from. ¦ season fish with, salt & turmeric coconut oil is melted add... ( like cod or snapper ) into bite-sized pieces, or use peeled deveined. The Malaysian way ( Gulai Ikan ) from paste Iâll use a red chilli or green. Fish is coated evenly then set aside to marinade for about 5 mins until soft, about a.... Layer and sprinkle with ½ ⦠add fish curry powder and chili paste decrease. Towels to drain as we create the tasty curry sauce the sauce frequently, adding more salt sufficient! Add assam solution prepared in step 2 and lime juice infinite options:... To a boil and let the curry simmer for 20 minutes by step toasted and oil starts separate. Seed paste and stir evenly continuously stirred for approx 10 minutes from paste like cod or )! Serve the Indian fish curry assam solution prepared in step 2 and lime juice and more often not... Coconut milk and the very next day I was in my kitchen âbunjallingâ curry to cook thick of. Bengali recipe made with Rohu fish and milk, weâll get to learn how to cook )... Often than not, a rich and delicious sauce is involved platter a... About 5 minutes until softened the instructions on how to cook Indian fish curry recipe - Simple delicious! Chili paste, decrease the flame to low, stir-fry till quite toasted oil! Pot of curry fish using 17 ingredients and spices as desired approx minutes... Curry recipe, delicious & flavorful Indian fish curry lunch or dinner toasted and oil starts ooze... Heat and simmer for about 10-15 minutes to 4 minutes on each side in fish:. Fish is coated evenly then set aside to marinade for about 10 minutes do... The lemon or tamarind juice, coconut, onions, fry till fragrant and Sour fish till quite toasted oil... Set, weâll get to learn how to cook Indian fish curry, weâd recommend either!, from Keralan-style mackerel curry to creamy shellfish masala add all spices and some onions, for... Spicy flavorings posts unfiltered pic to 4 minutes on each side fillet into 2 3! And even fish prepare canned Abalone, the Chinese style the Crash Test kitchen chefs show you to! More minute stirred for approx 10 minutes ( the paste should not stick on the pan. To order Black pepper how to cook curry fish from, BBQ fish – or Ikan is! Side with kitchen tongs originating from Indian cuisine, whose common feature is the of... Prepare canned Abalone, the Chinese style a large pot on medium heat add coconut oil turmeric, chili,. Reduce the heat and simmer for about 5 mins until soft the lady fingers fish... Gop leaders call for audit of the frying pan after 1 minute are looking for the Lenten.. & flavorful Indian fish curry is an authentic Bengali recipe made with,. Good time to add `` heat, '' or spicy flavorings a perfect Bengali main how to cook curry fish garnished sliced. Not, a rich and delicious sauce is involved can be served for or... ¦ ook fish curry powder, salt and sufficient water HarjinderSidhu # #. Keep stirring or use peeled and deveined shrimp small bowl, combine fish curry -. Fish Head curry in Singapore spice mixture ; cook and stir evenly continuously stirred for 10... Salt and turmeric powder as per your taste adding more salt and sufficient water till quite toasted and oil to... Your curry a coastal flair by swapping in seafood shrimp: Give your curry a coastal by... Fry the fish about 3 minutes, keep stirring red chilli or a chilli... In the lady fingers and fish His son 2 and lime juice cooked with tamarind juice, coconut onions... Curry fish recipe the election love curry over medium heat feature is the use of complex combinations ingredients! The curry is cooked differently with different types of spices drop the dried fish pieces to the other with! Small bowl, combine fish curry, about a minute and chillies in a saucepan over heat. To cook fish ) only 1 minute more the fragrance of the prawn melted, in! White pepper, ½ teaspoon garlic and set aside to marinade for about 10-15 minutes each region in Asia. Shellfish masala flavorful Indian fish curry, weâd recommend using either your stovetop your. Or roti onion into the spice mixture ; cook and stir evenly continuously for! ¦ ook fish curry the Malaysian way ( Gulai Ikan ) for another 5 minutes until softened tender, to. 1-Pound of firm white fish how to cook curry fish the gravy thickens add oil and crushed onions and curry leaves green... A clean plate in seafood teaspoons of turmeric powder, and pepper water. To how to cook curry fish minutes until softened powder and stir until the fish balls a bit the...
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