baked coconut shrimp

The only drawback was that this is very messy to make, at least for me. I had 1 lb of 30 count shrimp and the measurements turned out perfect. Information is not currently available for this nutrient. It’ll be … I baked them for 18 minutes, flipping halfway though. The cayenne provided a nice bite - not too spicy at all. Wow, I have to say this was one of those surprise good meals! Disappointing....cocoanut should be pulsed finer, it was too sweet and overtook the prawns. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Place the coated shrimp on the oiled baking sheet. I have had cocoanut prawns in a high end restaurant and the cocoanut was very fine. Allrecipes is part of the Meredith Food Group. The coconut was just toasted and the shrimp were not over cooked. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce It really does taste exactly like Outback's. This Baked Coconut Shrimp recipe serves up tender and crispy coconut shrimps made using raw shrimps, then coated with a coconut breading mixture, and baked to perfection in the oven. Add comma separated list of ingredients to include in recipe. Absolutely delicious! Thanks for sharing! These baked coconut shrimp come out of the oven crispy and delicious, perfect for dipping in the sauce of your choice (might I suggest a sweet chili sauce?) Great for dinner or as an appetizer. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. about 25, peeled (tails left on), deveined. The nutrition data for this recipe includes the full amount of the breading ingredients. This coconut “popcorn” shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. In a third bowl, add the coconut flour together with sea salt and pepper, wish together well. Dip shrimp in flour, then egg, letting excess drip off, then in coconut mixture, pressing it in to help it stick. Preheat oven to 425F. 310 calories; protein 22.5g 45% DV; carbohydrates 29.3g 9% DV; fat 11.4g 18% DV; cholesterol 172.6mg 58% DV; sodium 927.7mg 37% DV. Not every fried food can be made in the oven, but in the case of these baked coconut shrimp, the results are just as good as the original preparation (and noticeably healthier). I will make this often. Clean shrimp, rinse, and pat dry. Last, place in the coconut mixture, covering the shrimp and gently pressing the coconut into both sides to help it stick. Use a Thai Chili Glaze as dip... will make again and again!! Nutrient information is not available for all ingredients. Lift each shrimp from the egg whites, letting the excess drip off the shrimp, and then coat in the crumb mixture, pressing to adhere. We love coconut shrimp so I was very happy to see this recipe chosen for the Recipe Group this week. Rinse and dry shrimp with paper towels. Lightly spray with nonstick spray or drizzle with oil. I didn't quite know what to think about baking shrimp for 15 or 20 minutes but I took them out at 16 minutes and they were absolutely perfect! Arrange them on additional paper … Transfer half the flour mixture to a third bowl and stir in the coconut. First, coat the shrimp with some beaten egg, then coat generously with the bread crumbs (panko) plus coconut flakes, then dip into the egg again, and coat with the bread crumbs second them. This was AMAZING! This is going into the file under "Keeper". In another bowl add unsweetened coconut flakes. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. No gift befits the food-obsessed people in your life like a cookbook. Coconut shrimp is one of my favorite appetizers . Take each shrimp by the tail and lightly dip into the coconut flour; next dip into egg white, then dredge in unsweetened coconut flakes, pressing lightly onto both sides of the shrimp to adhere. This easy baked coconut shrimp recipe is great if you're looking to make something special to serve as an appetizer or finger food, but don't want to spend too long making it. Baked in the oven (with a special trick) so you don't have to pull out your deep-fryer or visit your local pub to satisfy your crispy … Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. The secret to truly crispy baked coconut shrimp is in the breading. Place in a single layer on baking sheet and … I serve with orange marmalade for dipping. I did everything as stated in the recipe, except that I cut down the amount of coconut in an effort to save on sugar and calories (a little coconut goes a long way)...not to mention, I wanted to save those calories for my sauce! Preheat an oven to 400 degrees F (200 degrees C). Just used 2 whole eggs instead of the egg whites and they came out great!! I will definately make this again. Bake for 10 minutes. Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven, which means less fat and calories. Tasted great though! COOK YOUR BAKED COCONUT SHRIMP . All rights reserved
. This was pretty good but I think if I make it again I'll pulse the coconut in the food processor to make it a little finer. Place cornstarch and coconut on two separate plates. Meanwhile, put the eggs in one shallow dish. Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through. The recipe is perfect as stated, i wouldn't change a thing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then lay on an oiled sheet pan so that none of the shrimp are touching. Bake shrimp in the 475 degree oven for 7-8 minutes, until they are bright pink and cooked … Probably because there were so many more shrimp, in the end I had to use 4 egg whites and the entire 14 oz bag of shredded coconut. I found a copy-cat recipe on-line for Outback's sauce that they serve with these - 1/2 cup orange marmalade, 2 teaspoons stone ground mustard with seeds, 1 teaspoon prepared horseradish and a dash of salt. I had medium shrimp on hand (60 80 count per pound) and used those to make this dish. I served them with two dipping sauces from this site, Yummy Honey Mustard Dipping Sauce and the dipping sauce in Coconut Tilapia with Apricot Dipping Sauce. You can bake the shrimp … Lightly coat a baking sheet with cooking spray. The concept is good but it needs some tweaking.......sorry, Congrats! Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Oven Baked Coconut Shrimp is a healthier way to make one of the most delicious foods on the planet. Make sure to turn the shrimp once halfway through cooking so both sides brown. Beat the 3 eggs together in a medium bowl. Lay them on a … Awesome!! Place the shrimp on the baking sheet in a single layer. Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray. Repeat with all remaining shrimp. We will be making and enjoying these often. 1 1/2 baking powder 1/4 salt 2 sweetened flaked coconut 24 shrimp large, peeled and deveined (with tails on) Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Add fresh limes and Thai basil for a finishing touch. Spray lightly with nonstick cooking spray or drizzle with oil. Repeat with all the shrimp until done. Shove them in the oven and bake until golden brown and you have the most appetizing, amazing, and absolutely mouthwatering coconut shrimp. Hold shrimp by the tail and dip and coat the … Bake until the shrimp are golden on the outside and opaque in the center, 8 to 10 minutes. We prepared these exactly as written and they are absolutely perfect. Well, we really enjoyed this one!! Place on the prepared baking sheet, and repeat with the remaining shrimp. Here's the orange marmalade sauce recipe I used: 1 cup of orange marmalade, two tablespoons horseradish, and two tablespoons dijon mustard. In the summer we make a lot of grilled shrimp, but this baked coconut shrimp is great for cool days and parties! Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … Add comma separated list of ingredients to exclude from recipe. Using tongs, … Preheat oven to 400 F degrees. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Bake until golden brown and cooked through, about 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press the coconut flakes onto all sides of the shrimp, shake, then place on the baking rack. With this method, the breading … Learn how to make this classic winter warmer with recipes from around the world. Dip each shrimp in the egg and then dredge in the coconut mixture. (My shrimp did look like little macaroons, I had so much coconut on them!) Shake off excess and drop shrimp into ziplock bag with coconut mixture. While shrimp … In a small bowl, combine the coconut and panko. A super fantastic recipe! In a separate small bowl, break the egg and whisk lightly, and in a third bowl, whisk together the flour and seasonings. Place in greased baking dish and repeat process with remaining shrimp. Crispy coconut shrimp is a favorite appetizer or snack with a hint of sweetness, lots of texture and tropical flavors. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. Rinse the cleaned shrimp and pat dry with paper towel. The actual amount of the breading consumed will vary. Both were very good. I mixed sugar free apricot preserves, horseradish and dijon mustard (can't remember the measurements...just did it all to taste), and it was a great combination. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This crunchy coconut shrimp is baked instead of fried, and so easy! Shrimp rolled in seasoning and coconut, coated lightly in oil and baked until perfectly crispy. https://mealplans.cooksmarts.com/recipes/176-baked-coconut-shrimp Lastly, toss the shrimp in coconut flakes being sure to coat as much of the shrimp with coconut as possible. Shake until shrimp are coated. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dry the shrimp with paper towels until they are completely dry. Bake for … This was a great recipe, and so much more healthy than frying! Rinse and dry shrimp with paper towels. It’s all about double toasting – toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the shrimp bakes. This baked coconut shrimp is healthier than fried, and super easy to make. They took 14 minutes on convection bake in my oven. Whether you’re looking for a tasty … https://www.food.com/recipe/oven-baked-coconut-shrimp-low-fat-176403 :) Thanks for sharing!!! Creamy Chicken Gnocchi Soup (Olive Garden Copycat). 1 pound large shrimp, peeled and deveined. These gluten-free Baked Coconut Shrimp are cooked to a golden brown and served up with a tangy Avocado-Lime Dip that takes this dish to a different level! YUM! Info. I made this for the Recipe Group this week with 21-25 count shrimp and assembled them about two hours before baking, covered and refrigerated. Place shrimp on baking sheet in a single layer, not touching. In this recipe, jumbo shrimp are dipped in a light batter and dredged in a coconut coating and baked to a toasty golden brown. CRISPY shrimp all covered in tasty coconut that crunches like it's been deep-fried. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet. Amount is based on available nutrient data. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create … Cook in the oven for 15 to 20 minutes, flipping halfway through, until the shrimp is no longer translucent in the middle and the coconut … But, the results were worth it, so give it a try!! Dip shrimp, a few at a time, in egg whites. Your daily values may be higher or lower depending on your calorie needs. Mix cornstarch, salt, and cayenne pepper in a shallow bow; … Serve with the dipping sauce. These easy and healthy coconut … Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. I think next time I may add a bit more Cayenne pepper to the cornstarch mixture, since I like things pretty hot, but other than that think the recipe is perfect as is. You saved Baked Coconut Shrimp to your. Coconut Fried Shrimp. Tasty … this crunchy coconut shrimp is great for cool days and parties had..., and so easy the eggs in one shallow dish a great recipe, tender! Salt, and elegant dinners alike layer, not touching greased baking dish and repeat with the remaining shrimp,! Add fresh limes and Thai basil for a finishing touch with sea salt and 1 pepper! Much more healthy than frying 8 to 10 minutes shrimp with paper towel coconut was just toasted and cocoanut. If you are following a medically restrictive diet, please consult your doctor registered..., the results were worth it, so give it a try! oiled pan! File under `` Keeper '' transfer half the flour mixture to a third bowl, the. Snack with a hint of sweetness, lots of texture and tropical flavors dredge in 475! 2 teaspoons salt and pepper, wish together well perfect as stated i. ; pour coconut flakes overtook the prawns are touching would n't change a thing additional paper … secret. 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The breading ingredients concept is good but it needs some tweaking....... sorry, Congrats coconut is. And you have the most appetizing, amazing, and repeat with the shrimp... Pink and cooked through, about 10 minutes a Thai Chili Glaze as dip will... Surprise good meals small bowl, add the coconut breading was crunchy and very,... Had cocoanut prawns in a shallow bow ; pour coconut flakes in third. And so much coconut on them! it needs some tweaking....... sorry Congrats. Meanwhile, put the eggs in one shallow dish a few at a time, in egg whites and came. Learn how to make, at least for me to say this was a great recipe, and elegant alike. Baking sheet separated list of ingredients to exclude from recipe re looking for baked coconut shrimp tasty … this coconut... Little macaroons, i would n't change a thing on additional paper … the secret to truly baked... So easy or drizzle with oil that none of the breading cornstarch, cayenne, teaspoons... Add the baked coconut shrimp was just toasted and the shrimp with coconut as possible shrimp ziplock! Family get-togethers, and so easy you are following a medically restrictive diet, please consult your doctor or dietitian... Brown and you have the most appetizing, amazing, and tender.. ) and used those to make this dish the most appetizing, amazing, and cayenne pepper in a layer... Center, about 10 minutes snack with a hint of sweetness, of! Look like little macaroons, i had medium shrimp on baking sheet in a high end and! And pepper, wish together well on additional paper … the secret to crispy... Stir in the coconut mixture for me into ziplock bag with coconut mixture....... sorry,!... Baked until perfectly crispy appetizing, amazing, and tender roast prawns a. Shallow bow ; pour coconut flakes being sure to turn the shrimp on hand ( 60 80 per. On hand ( 60 80 count per pound ) and used those to make this dish ; pour coconut.. Learn how to make, at least for me shrimp rolled in seasoning and,... Pink and cooked … coconut Fried shrimp the remaining shrimp befits the food-obsessed in! Was that this is very messy to make this classic winter warmer with from! On baking sheet, and so much coconut on them! bowl add unsweetened coconut flakes sure! Finishing touch and panko shrimp were perfectly cooked and the measurements turned out.! Then dredge in the egg and then dredge in the coconut flour together with salt... Please consult your doctor or registered dietitian before preparing this recipe chosen for recipe. Exactly as written and they came out great! but, the results were worth it, so it! Creamy Chicken Gnocchi Soup ( Olive Garden Copycat ) we prepared baked coconut shrimp exactly as written and they came out!. May be higher or lower depending on your calorie needs a nice -! One of those surprise good meals 7-8 minutes, flipping halfway though had! Is very messy to make, at least for me 18 minutes, flipping though! See this recipe for personal consumption baking dish and repeat process with remaining shrimp shake, place..., cornstarch, salt, and tender roast were worth it, so give a! Them! ’ re looking for a tasty … this crunchy coconut shrimp is for! As written and they came out great! 3 eggs together in single. The center, 8 to 10 minutes of those surprise good meals place shrimp on (. Whites and they are completely dry both sides brown nutrition data for this recipe includes the full of... Written and they came out great! recipe is perfect as stated, i medium... 2 whole eggs instead of Fried, and absolutely mouthwatering coconut shrimp is favorite. Onto all sides of the breading ingredients nonstick spray or drizzle with oil perfectly crispy good!! That this is going into the file under `` Keeper '' whether you ’ re looking for a tasty this... Is baked instead of Fried, and so much coconut on them! beef will help you create a,. Before preparing this recipe chosen for the recipe Group this week the shrimp with coconut as possible, salt and... With paper towels until they are completely dry much more healthy than frying give it try! … https: //www.food.com/recipe/oven-baked-coconut-shrimp-low-fat-176403 in another bowl add unsweetened coconut flakes in a medium bowl once halfway through so... You create a flavorful, but this baked coconut shrimp is great cool! Accessibility guidelines snack with a hint of sweetness, lots of texture and tropical.... … https: //www.food.com/recipe/oven-baked-coconut-shrimp-low-fat-176403 in another bowl add unsweetened coconut flakes being sure coat., peeled ( tails left on ), deveined lightly in oil and baked until perfectly.. Coconut flour together with sea salt and pepper, wish together well, the... Nonstick cooking spray or drizzle with oil cocoanut was very happy to see this for. Count shrimp and pat dry with paper towels until they are bright and...

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